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||biodiesel
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Biodiesel
Project |
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Three days
a week, Peter Arnold’s workday begins well before he gets to
his office at Chewonki. Peter
is the man with the baby blue truck that has a small hydraulic barrel
hoist mounted in the bed—“the
vehicle that looks like an oversized and off-color praying
mantis” he says—and it is his job to pick up
the oil. Leaving his home in Damariscotta, Peter stops first at Reunion
Station Restaurant on Route 1
and hoists aboard a 55-gallon metal drum of used cooking oil. Although
a full drum can weigh almost
500 pounds, Peter handles the job easily by himself, thanks to the
hoist. His next stop is the Sheepscot
River Inn, but here the barrel is only half full, and Peter makes a
mental note to stop again tomorrow.
He then heads for Red’s Eats and Nick’s Pizza in
Wiscasset. Both small
eateries set aside several 5-gallon plastic jugs of used fryolator oil
for
Chewonki, and Peter simply plops the jugs into his truck bed. The
last stop is the Sea Basket Restaurant, a few miles farther down
Route 1. “This is by far our largest supplier,”
Peter explains, and
here he uses the hoist again to pick up another 55-gallon drum
of used vegetable oil.
THE BIODIESEL PROJECT
HOW CHEWONKI IS USING RECYCLED COOKING OIL
TO HEAT ITS BUILDINGS AND RUN ITS VEHICLES
.....continue
ELIZABETH PIERSON
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